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Recipe Information edit

Details

Name: Bitter Brewer: Siholtye Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 47 l Boil Length: 60 min. Target Volume: 42 l

Style

Name: Standard & Ordinary Bitter Category: English Pale Ale - 8A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter8 kg3 °L1.0381.03998%
British Crystal 55L200 g55 °L1.0341.0012%
Total 8 kg 200.00 g
6 SRM
  1.040    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)50 g5Dry Hop5 day(s)Whole0
Fuggles (Uk)75 g5Boil60 min.Whole23
East Kent Goldings (Uk)50 g5Boil15 min.Whole7
Total 175.00 g         30  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Low68 °C73 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Bitter Brewer: Siholtye Brew Date:
  Boil Volume: 47 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C12.30 l67.3 °C1.50
Total   1 hour   12.30 l (runoff: 11.07 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C35.93 l
Total   35.93 l  

Type

all-grain

OG

1.040
style
1.032 - 1.040

FG

1.011
style
1.007 - 1.011

Color

6 SRM
style
4 - 14

IBU

30
style
25 - 35

ABV

3.8%
style
3.2 - 3.8

Cal.

132
per 12oz.