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Honey Nut Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Nut Brown Ale	Brewer: Joelbaurycza	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 18.9270589 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Amber Liquid Malt Ext	2 kg 976.7 g	5 °L	1.034	1.045	81%
Crystal 80	226.7961848 g	80 °L	1.033	1.002	6%
Honey Malt	226.7961848 g	23 °L	1.03	1.002	6%
Biscuit Malt	113.3980924 g	24 °L	1.035	1.001	3%
Chocolate Malt	113.3980924 g	350 °L	1.034	1.001	3%
Total	3 kg 657.09 g	17 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Goldings	35.436903875 g	5.5	Boil	60 min.	Pellet	26
Williamette (Usa)	14.17476155 g	5	Boil	20 min.	Pellet	6
Fuggles (Usa)	14.17476155 g	5	Aroma	5 min.	Pellet	0
Total	63.79 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	70	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Other	9.85784318 mL	Boil	15 min.

Mash Information edit

Details	Name: Honey Nut Brown Ale	Brewer: Joelbaurycza	Brew Date:
	Boil Volume: 18.9270589 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.49 l	67.3 °C	1.50
Total		1 hour		5.49 l (runoff: 4.94 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.99 l	76.7 °C
Total	0 min		13.99 l

Type

extract

OG

1.052

style
1.060 - 1.090

FG

1.016

style
1.015 - 1.022

Color

17 SRM

style
10 - 22

IBU

32

style
30 - 60

ABV

4.7%

style
6 - 9

Cal.

173

per 12oz.