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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Confused Barleywine
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Confused Barleywine
Brewer:
jbukey75
Brew Date:
IBU Formula:
Rager
Units:
metric
Private:
Yes
Boil
Boil Volume:
23.7897863 l
Boil Length:
60 min.
Target Volume:
18.927168 l
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt, Maris Otter
7 kg 30.68 g
2.5 °L
1.03795
1.082
84%
Caramel/Crystal Malt - 80L
453.592 g
80 °L
1.03404
1.005
5%
Caramel/Crystal Malt -120L
453.592 g
120 °L
1.03312
1.005
5%
Cara-Pils/Dextrine
453.592 g
2 °L
1.03312
1.005
5%
Total
8 kg 391.45 g
21 SRM
1.096
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade
28.3495 g
5.7
Dry Hop
14 day(s)
Pellet
0
Centennial
28.3495 g
11.5
Dry Hop
14 day(s)
Pellet
0
Chinook
28.3495 g
15
Dry Hop
14 day(s)
Pellet
0
Cascade
28.3495 g
5.7
Dry Hop
14 day(s)
Pellet
0
Centennial
28.3495 g
11.5
Dry Hop
14 day(s)
Pellet
0
Chinook
28.3495 g
15
Dry Hop
14 day(s)
Pellet
0
Cascade
28.3495 g
5.7
Dry Hop
14 day(s)
Pellet
0
Centennial
28.3495 g
11.5
Dry Hop
14 day(s)
Pellet
0
Chinook
28.3495 g
15
Dry Hop
14 day(s)
Pellet
0
Cascade
28.3495 g
5.7
Dry Hop
14 day(s)
Pellet
0
Centennial
28.3495 g
11.5
Dry Hop
14 day(s)
Pellet
0
Chinook
28.3495 g
15
Dry Hop
14 day(s)
Pellet
0
Cascade
28.3495 g
5.7
Boil
60 min.
Pellet
21
Chinook
28.3495 g
15
Boil
60 min.
Pellet
55
Cascade
28.3495 g
5.7
Boil
60 min.
Pellet
21
Chinook
28.3495 g
15
Boil
60 min.
Pellet
55
Cascade
28.3495 g
5.7
Boil
60 min.
Pellet
21
Chinook
28.3495 g
15
Boil
60 min.
Pellet
55
Cascade
28.3495 g
5.7
Boil
60 min.
Pellet
21
Chinook
28.3495 g
15
Boil
60 min.
Pellet
55
Chinook
28.3495 g
15
Boil
45 min.
Pellet
49
Chinook
28.3495 g
15
Boil
45 min.
Pellet
49
Chinook
28.3495 g
15
Boil
45 min.
Pellet
49
Chinook
28.3495 g
15
Boil
45 min.
Pellet
49
Centennial
28.3495 g
11.5
Boil
30 min.
Pellet
34
Centennial
28.3495 g
11.5
Boil
30 min.
Pellet
34
Centennial
28.3495 g
11.5
Boil
30 min.
Pellet
34
Centennial
28.3495 g
11.5
Boil
30 min.
Pellet
34
Centennial
14.1748 g
11.5
Boil
15 min.
Pellet
11
Centennial
14.1748 g
11.5
Boil
15 min.
Pellet
11
Centennial
14.1748 g
11.5
Boil
15 min.
Pellet
11
Centennial
14.1748 g
11.5
Boil
15 min.
Pellet
11
Total
850.49 g
680
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale
76.5
High
20 °C
23 °C
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1000 g
Boil
15 min.
Mash Information
edit
Details
Name:
Confused Barleywine
Brewer:
jbukey75
Brew Date:
Boil Volume:
23.7897863 l
Units:
metric
Thermal Loss:
3°C
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °C
Initial Grist Ratio:
1.50 l/kg
Absorption Rate:
0.15 l/kg
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
68.3 °C
12.59 l
70.3 °C
1.50
Total
1 hour
12.59 l (runoff:
11.33 l
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
76.7 °C
12.46 l
76.7 °C
Total
0 min
12.46 l
Type
all-grain
OG
1.096
style
1.080 - 1.120
FG
1.023
style
1.016 - 1.030
Color
21 SRM
style
10 - 19
IBU
680
style
50 - 120
ABV
9.6%
style
8 - 12
Cal.
320
per 12oz.
