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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pale Ale
Brewer:
tmossinger
Brew Date:
9/27/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Extra Light Liquid Ma
7 lbs.
3 °L
1.037
1.052
82%
American Crystal 80L
1 lbs.
80 °L
1.033
1.005
12%
maltodextrine
8 oz.
0 °L
1.04
1.004
6%
Total
8 lbs. 8.00 oz.
12 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Uk)
1 oz.
8
Boil
60 min.
Pellet
28
Cascade (Usa)
1 oz.
5.8
Boil
60 min.
Pellet
20
Cascade (Usa)
1 oz.
5.8
Boil
15 min.
Pellet
10
Cascade (Usa)
0.5 oz.
5.8
Boil
7 min.
Pellet
3
Northern Brewer (Uk)
1 oz.
8
Aroma
0 min.
Pellet
0
Total
4.50 oz.
61
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pale Ale
Brewer:
tmossinger
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
165.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.09 gal.
170.0 °F
Total
0 min
4.09 gal.
Type
extract
OG
1.061
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.015
Color
12 SRM
style
5 - 14
IBU
61
style
30 - 45
ABV
6.0%
style
4.5 - 6.2
Cal.
202
per 12oz.
