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Recipe Information edit

Details

Name: Bad dog summer Brewer: HeathmontBrewers Brew Date: 2/5/1913
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 45 l Boil Length: 60 min. Target Volume: 42 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mash schedule

Mash Water 60

Protein rest at 55°C ~ 5 min
Maltose rest at 63°C ~ 30 min
Saccharification rest at 72°C ~ 20 mins
Saccharification pause(Mash Out) at 78°C ~ 10 mins

Batch Sparge at 78°C

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt5 kg 500 g2 °L1.0361.03061%
Wheat Malt3 kg 500 g3 °L1.0381.02039%
Total 9 kg
4 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Pride Of Ringwood (Austrailia)25 g8.7Boil60 min.Pellet16
Haulertau Germany (Germany)25 g5.25Boil20 min.Whole5
Haulertau Germany (Germany)25 g5.25Boil5 min.Whole2
Total 75.00 g         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Lemon ZestFlavor2 gBoil10 min.
Grains of ParadiseSpice5 gBoil15 min.

Mash Information edit

Details

Name: Bad dog summer Brewer: HeathmontBrewers Brew Date: 2/5/1913
  Boil Volume: 45 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C28.17 l70.9 °C3.13
Total   1 hour   28.17 l (runoff: 26.82 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C10.88 l100.0 °C
2nd Infusion10 min.76.7 °C7.30 l79.7 °C
Total 20 min   18.18 l    

Type

all-grain

OG

1.049
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

23
style
25 - 40

ABV

4.7%
style
4.5 - 6.2

Cal.

162
per 12oz.