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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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Open Category Mead
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Saison
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Rager
Tinseth
Garetz
Mash Method
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Blacked Out IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Blacked Out IPA
Brewer:
Domenic
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Dark Liquid Malt Extr
6 lbs.
22 °L
1.034
1.041
55%
Munton's Dark Liquid Malt Extr
3 lbs. 3 oz.
22 °L
1.034
1.022
29%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
9%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
2%
Crystal 80
4 oz.
80 °L
1.033
1.001
2%
Carafa II
4 oz.
412 °L
1.032
1.001
2%
Total
10 lbs. 15.00 oz.
31 SRM
1.075
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Summit (Usa)
1 oz.
18
Boil
60 min.
Pellet
55
Chinook (Usa)
1 oz.
13
Boil
15 min.
Pellet
20
Centennial (Usa)
1 oz.
10.5
Boil
10 min.
Pellet
12
Cascade (Usa)
1 oz.
6
Boil
5 min.
Pellet
4
Centennial (Usa)
1 oz.
10.5
Boil
0 min.
Pellet
0
Cascade (Usa)
1 oz.
6
Dry Hop
0 min.
Pellet
0
Total
6.00 oz.
91
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
74
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Blacked Out IPA
Brewer:
Domenic
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.10 gal.
165.6 °F
1.50
Total
1 hour
4.10 gal. (runoff:
2.46 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.54 gal.
170.0 °F
Total
0 min
3.54 gal.
Type
extract
OG
1.075
style
1.070 - 1.090
FG
1.020
style
1.010 - 1.020
Color
31 SRM
style
8 - 15
IBU
91
style
60 - 120
ABV
7.2%
style
7.5 - 10
Cal.
250
per 12oz.
