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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
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Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Dad's day dubbel
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dad's day dubbel
Brewer:
jasilva3
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.75 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dubbel
Category:
Begian Strong Ale - 18B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
10 lbs.
3 °L
1.038
1.057
77%
Belgian Candi Syrup, Dark
1 lbs.
80 °L
1.032
1.005
8%
CaraMunich
1 lbs.
56 °L
1.033
1.005
8%
American Crystal 120L
1 lbs.
120 °L
1.034
1.005
8%
Total
13 lbs.
24 SRM
1.072
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1 oz.
3
Boil
60 min.
Whole
10
Haulertau Hersbrucker (Germany
1 oz.
2
Boil
10 min.
Pellet
4
Total
2.00 oz.
14
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safbrew T-58
75
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dad's day dubbel
Brewer:
jasilva3
Brew Date:
9/27/2012
Boil Volume:
6.75 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.88 gal.
168.6 °F
1.50
Total
1 hour
4.88 gal. (runoff:
2.92 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.88 gal.
170.0 °F
Total
0 min
1.88 gal.
Type
all-grain
OG
1.072
style
1.062 - 1.075
FG
1.018
style
1.008 - 1.018
Color
24 SRM
style
10 - 17
IBU
14
style
15 - 25
ABV
7.1%
style
6 - 7.6
Cal.
239
per 12oz.
