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Kolsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kolsch	Brewer: schaefer	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	8 lbs.	2 °L	1.036	1.049	73%
American Wheat	2 lbs.	2 °L	1.039	1.013	18%
Munich 10	1 lbs.	10 °L	1.035	1.006	9%
Total	11 lbs.	5 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	1 oz.	4	Boil	60 min.	Pellet	16
Perle (Germany)	1 oz.	9	Boil	2 min.	Pellet	7
Total	2.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
kolsch	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Kolsch	Brewer: schaefer	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 85%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

all-grain

OG

1.068

style
1.044 - 1.050

FG

1.017

style
1.007 - 1.011

Color

5 SRM

style
3.5 - 5

IBU

23

style
20 - 30

ABV

6.7%

style
4.4 - 5.2

Cal.

226

per 12oz.