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Imperial IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial IPA	Brewer: schaefer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	15 lbs.	3 °L	1.038	1.086	73%
American Crystal 40L	4 lbs.	40 °L	1.034	1.020	20%
Brown Sugar	1 lbs. 8 oz.	40 °L	1.046	1.014	7%
Total	20 lbs. 8.00 oz.	23 SRM		1.120

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	4 oz.	13.5	Boil	60 min.	Pellet	180
Cascade (Usa)	2 oz.	5.5	Dry Hop	60 min.	Whole	0
Cascade (Usa)	2 oz.	5.5	Boil	30 min.	Pellet	29
Cascade (Usa)	2 oz.	5.5	Boil	5 min.	Pellet	7
Total	10.00 oz.					216

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Imperial IPA	Brewer: schaefer	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.69 gal.	165.6 °F	1.50
Total		1 hour		7.69 gal. (runoff: 4.61 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.39 gal.	170.0 °F
Total	0 min		1.39 gal.

Type

partial mash

OG

1.120

style
1.070 - 1.090

FG

1.030

style
1.010 - 1.020

Color

23 SRM

style
8 - 15

IBU

216

style
60 - 120

ABV

11.8%

style
7.5 - 10

Cal.

402

per 12oz.