Recipes

new delete

xml save as... save

cash rules

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: cash rules	Brewer: kyethebrewer	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	10 lbs.	2 °L	1.035	1.023	42%
American 2-row Pale	8 lbs.	2 °L	1.037	1.019	33%
Flaked Maize (Corn)	4 lbs.	1 °L	1.037	1.010	17%
American 6-row Pale	2 lbs.	2 °L	1.033	1.004	8%
Total	24 lbs.	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	2 oz.	4.3	Boil	60 min.	Pellet	19
Haulertau Germany (Germany)	1 oz.	4.3	Boil	1 min.	Pellet	2
Total	3.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: cash rules	Brewer: kyethebrewer	Brew Date: 1/19/2038
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	165.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	8.60 gal.	170.0 °F
Total	0 min		8.60 gal.

Type

all-grain

OG

1.056

style
1.042 - 1.055

FG

1.017

style
1.006 - 1.012

Color

4 SRM

style
2.5 - 5

IBU

21

style
15 - 20

ABV

5.1%

style
4.2 - 5.6

Cal.

187

per 12oz.