Recipes

new delete

xml save as... save

grikinis

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: grikinis	Brewer: tadas	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 1700 l	Boil Length: 60 min.	Target Volume: 1500 l
Style	Name: Belgian Pale Ale	Category: Belgian and French Ale - 16B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
bazinis	200 kg	1 °L	1.036	1.030	80%
miuncheno	50 kg	22 °L	1.036	1.008	20%
Total	250 kg	6 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 kg 500.00 g	13	Boil	60 min.	Pellet	39
Columbus (Usa)	200 g	16	Boil	60 min.	Pellet	6
aroma	200 g	5.5	Boil	10 min.	Pellet	1
Total	1 kg 900.00 g					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
self	75	Low/Med	16 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: grikinis	Brewer: tadas	Brew Date: 1/19/2038
	Boil Volume: 1700 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	375.00 l	67.3 °C	1.50
Total		1 hour		375.00 l (runoff: 337.50 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	1362.50 l	76.7 °C
Total	0 min		1362.50 l

Type

all-grain

OG

1.038

style
1.048 - 1.054

FG

1.010

style
1.010 - 1.014

Color

6 SRM

style
8 - 14

IBU

46

style
20 - 30

ABV

3.7%

style
4.8 - 5.5

Cal.

125

per 12oz.