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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Belgian Blond Ale
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Dusseldorf Altbier
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Kolsch
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
Double Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Henry's 5050
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Henry's 5050
Brewer:
erickorda
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
2 °L
1.037
1.067
83%
CaraPils
1 lbs. 8 oz.
2 °L
1.033
1.007
10%
Crystal 40
8 oz.
40 °L
1.033
1.002
3%
American Crystal 60L
4 oz.
60 °L
1.034
1.001
2%
Black Patent Malt
2 oz.
500 °L
1.025
1.000
1%
Total
14 lbs. 6.00 oz.
14 SRM
1.078
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
60 min.
Pellet
16
Centennial (Usa)
1 oz.
8.9
Boil
60 min.
Pellet
26
Cascade (Usa)
0.5 oz.
5.5
Boil
30 min.
Pellet
6
Centennial (Usa)
0.5 oz.
10
Boil
30 min.
Pellet
11
Centennial (Usa)
0.5 oz.
10
Boil
10 min.
Pellet
5
Cascade (Usa)
0.5 oz.
5.5
Boil
10 min.
Pellet
3
Total
4.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Henry's 5050
Brewer:
erickorda
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.39 gal.
165.6 °F
1.50
Total
1 hour
5.39 gal. (runoff:
3.23 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.77 gal.
170.0 °F
Total
0 min
2.77 gal.
Type
all-grain
OG
1.078
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
14 SRM
style
6 - 15
IBU
67
style
40 - 70
ABV
8.1%
style
5.5 - 7.5
Cal.
258
per 12oz.
