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Recipe Information edit

Details

Name: Sculpin IPA Brewer: thomaswhart Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME6 lbs.5 °L1.0421.05075%
CaraVienna1 lbs.22 °L1.0341.00513%
Corn Sugar (Dextrose)1 lbs.0 °L1.0461.00913%
Total 8 lbs.
7 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)2 oz.9Dry Hop7 day(s)Pellet0
Simcoe (Usa)2 oz.12.5Dry Hop7 day(s)Whole0
Magnum (Germany)0.5 oz.13Boil60 min.Pellet27
Columbus (Usa)0.25 oz.14Boil60 min.Pellet15
Warrior (Usa)0.5 oz.15.3Boil60 min.Pellet32
Northern Brewer (Uk)0.25 oz.9Boil60 min.Pellet9
Centennial (Usa)0.25 oz.10Boil30 min.Pellet8
Crystal (Usa)0.5 oz.3.5Boil30 min.Pellet6
Amarillo (Usa)1 oz.9Boil0 min.Pellet0
Simcoe (Usa)0.25 oz.12.5Boil0 min.Whole2
Total 7.50 oz.         99  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Sculpin IPA Brewer: thomaswhart Brew Date: 9/27/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.165.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.20 gal.
Total   4.20 gal.  

Type

extract

OG

1.065
style
1.056 - 1.075

FG

1.020
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

99
style
40 - 70

ABV

5.9%
style
5.5 - 7.5

Cal.

217
per 12oz.