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#10 ì•¨ë¦¬ì¼“ í´ë¡

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #10 ì•¨ë¦¬ì¼“ í´ë¡	Brewer: class101	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg 600 g	2 °L	1.035	1.039	77%
Munich Malt	500 g	9 °L	1.037	1.006	11%
CaraMunich II	250 g	46 °L	1.033	1.003	5%
Carafa II	250 g	412 °L	1.032	1.002	5%
CaraAroma	100 g	130 °L	1.035	1.001	2%
Total	4 kg 700.00 g	25 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	10 g	9	Boil	60 min.	Pellet	12
Cascade (Usa)	14 g	5.5	Boil	40 min.	Pellet	9
Northern Brewer (Germany)	18 g	9	Boil	15 min.	Pellet	11
Cascade (Usa)	28 g	5.5	Boil	3 min.	Pellet	3
Total	70.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	5 g	Boil	15 min.
Irish Moss	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: #10 ì•¨ë¦¬ì¼“ í´ë¡	Brewer: class101	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.05 l	67.3 °C	1.50
Total		1 hour		7.05 l (runoff: 6.35 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	21.66 l	76.7 °C
Total	0 min		21.66 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.016

Color

25 SRM

style
18 - 35

IBU

35

style
20 - 40

ABV

4.7%

style
4.3 - 6.2

Cal.

169

per 12oz.