Details |
Name: Count Chocounilly | Brewer: antinexus | Brew Date: 5/19/2013 |
| IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 5 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: Robust Porter | Category: Porter - 12B | Type: Ale |
Notes |
6:00, water @ 156, malts in 6:30, water @ 149 7:00, water @ 155, malts sparged w/ 1 gal @ 168 7:40, full boil, first hops in 8:10, smaragd in 8:35, irish moss in (1/4 tsp) 8:40 done Robust porter 2nd'd on cacao nibs soaked in rums 2ndary started 5/30 -After bottling- Sour, hope i didn't infect the equipment somehow... |
||
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Glacier (Usa) | 1 oz. | 6 | Boil | 60 min. | Pellet | 26 | |
| German Smagard | 1 oz. | 4.6 | Boil | 30 min. | Pellet | 16 | |
| Total | 2.00 oz. | 42 |
Details |
Name: Count Chocounilly | Brewer: antinexus | Brew Date: 5/19/2013 |
| Boil Volume: 5 gal. | Units: standard | Thermal Loss: 3°F | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
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| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 3.38 gal. | 168.6 °F | 1.50 | |
| Total | 1 hour | 3.38 gal. (runoff: 2.03 gal.) | |||||
