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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
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Dortmunder Export
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Dusseldorf Altbier
Eisbock
English Barleywine
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Irish Red Ale
Kolsch
Light American Lager
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Metheglin
Mild
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New England Cider
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Pyment (Grape Melomel)
Robust Porter
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Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Spice, Herb & Vegetable Beer
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Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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gal.
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°F
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%
Method
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Infusion Temp
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Default Units
Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Kolsch
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kolsch
Brewer:
sportsjunkie877
Brew Date:
1/19/2038
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
40 min.
Target Volume:
5 gal.
Style
Name:
Kolsch
Category:
Light Hybrid Beer - 6C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
kolsch malt
5 lbs.
2 °L
1.036
1.027
42%
German Pilsner 2-Row
4 lbs.
2 °L
1.037
1.022
33%
Briess Pilsen Light DME
1 lbs. 8 oz.
1 °L
1.042
1.013
13%
White Wheat
1 lbs.
2 °L
1.04
1.006
8%
Munich Malt
8 oz.
9 °L
1.037
1.003
4%
Total
12 lbs.
5 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
1 oz.
9
Boil
40 min.
Pellet
25
Tetnanger (Germany)
0.5 oz.
4
Boil
10 min.
Pellet
2
Tetnanger (Germany)
0.5 oz.
4
Boil
5 min.
Pellet
1
Total
2.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale/Kölsch WLP029
75
Very High
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Kolsch
Brewer:
sportsjunkie877
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
165.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
partial mash
OG
1.071
style
1.044 - 1.050
FG
1.018
style
1.007 - 1.011
Color
5 SRM
style
3.5 - 5
IBU
28
style
20 - 30
ABV
7.0%
style
4.4 - 5.2
Cal.
236
per 12oz.
