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Methusalah

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Methusalah	Brewer: nelefa	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.050	73%
Munich Malt	500 g	9 °L	1.037	1.006	9%
British Crystal 75L	400 g	75 °L	1.033	1.004	7%
Chocolate Malt	300 g	350 °L	1.034	1.003	5%
Brown Sugar	250 g	40 °L	1.046	1.004	5%
Wheat, Torrified	50 g	2 °L	1.036	1.001	1%
Total	5 kg 500.00 g	28 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	25 g	8.5	Boil	60 min.	Whole	22
Haulertau Hersbrucker (Germany	30 g	4	Boil	60 min.	Whole	12
Total	55.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	15 g	Boil	15 min.
Cocoa Powder	Flavor	50 g	Boil	45 min.
Chilli Flakes	Spice	15 g	Boil	45 min.

Mash Information edit

Details	Name: Methusalah	Brewer: nelefa	Brew Date: 9/27/2012
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.25 l	67.3 °C	1.50
Total		1 hour		8.25 l (runoff: 7.42 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.07 l	76.7 °C
Total	0 min		15.07 l

Type

all-grain

OG

1.068

style
1.060 - 1.090

FG

1.014

style
1.015 - 1.022

Color

28 SRM

style
10 - 22

IBU

34

style
30 - 60

ABV

7.1%

style
6 - 9

Cal.

224

per 12oz.