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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
Mash Method
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California common NB
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
California common NB
Brewer:
redshirtrugby
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
California Common Beer
Category:
Amber Hybrid Beer - 7B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
7 lbs. 8 oz.
5 °L
1.042
1.063
83%
Caramel Wheat Malt
1 lbs. 8 oz.
60 °L
1.035
1.008
17%
Total
9 lbs.
14 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
German Northern Brewer
1 oz.
9.6
Boil
60 min.
Pellet
39
German Northern Brewer
0.5 oz.
9.6
Boil
15 min.
Pellet
10
3.15 gold malt syrup
0 oz.
0
Boil
15 min.
Pellet
0
irish moss
0 oz.
5.5
Boil
15 min.
Pellet
0
German Northern Brewer
0.5 oz.
9.6
Boil
5 min.
Pellet
4
German Northern Brewer
0 oz.
5.5
Boil
0 min.
Pellet
0
Total
2.00 oz.
53
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California lager wy2112
69
High
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
California common NB
Brewer:
redshirtrugby
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.38 gal.
165.6 °F
1.50
Total
1 hour
3.38 gal. (runoff:
2.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.97 gal.
170.0 °F
Total
0 min
3.97 gal.
Type
extract
OG
1.071
style
1.048 - 1.054
FG
1.022
style
1.011 - 1.014
Color
14 SRM
style
10 - 14
IBU
53
style
30 - 45
ABV
6.4%
style
4.5 - 5.5
Cal.
238
per 12oz.
