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pale#2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale#2	Brewer: pfk	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.055	78%
Maris Otter	3 lbs. 8 oz.	3 °L	1.038	1.010	14%
American Crystal 20L	2 lbs.	20 °L	1.034	1.005	8%
Total	25 lbs. 8.00 oz.	7 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	2 oz.	12.5	Boil	60 min.	Pellet	51
Cascade (Usa)	1 oz.	5.5	Boil	45 min.	Pellet	10
Centennial (Usa)	1 oz.	10	Boil	15 min.	Pellet	10
Simcoe (Usa)	2 oz.	12.5	Boil	0 min.	Pellet	0
Total	6.00 oz.					71

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: pale#2	Brewer: pfk	Brew Date: 1/19/2038
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.56 gal.	165.6 °F	1.50
Total		1 hour		9.56 gal. (runoff: 5.74 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.26 gal.	170.0 °F
Total	0 min		7.26 gal.

Type

all-grain

OG

1.071

style
1.056 - 1.075

FG

1.019

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

71

style
40 - 70

ABV

6.8%

style
5.5 - 7.5

Cal.

236

per 12oz.