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Squeeze My Lemon Summer Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Squeeze My Lemon Summer Blonde	Brewer: Jcarpenter	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 13.69 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs. 8 oz.	2 °L	1.037	1.042	83%
Pilsner Malt	3 lbs.	2 °L	1.035	1.007	15%
American Crystal 60L	8 oz.	60 °L	1.034	1.001	3%
Total	20 lbs.	5 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10.1	Boil	60 min.	Whole	8
Centennial (Usa)	0.5 oz.	10.1	Boil	40 min.	Whole	7
Cascade (Usa)	1 oz.	8.3	Boil	20 min.	Whole	8
Cascade (Usa)	1 oz.	8.3	Boil	0 min.	Whole	0
Total	3.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	80	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lemon Zest	Flavor	4 oz.	Mash	60 min.
Lemon Zest	Flavor	4 oz.	Secondary	5 day(s)

Mash Information edit

Details	Name: Squeeze My Lemon Summer Blonde	Brewer: Jcarpenter	Brew Date:
	Boil Volume: 13.69 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.50 gal.	165.6 °F	1.50
Total		1 hour		7.50 gal. (runoff: 4.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	8.44 gal.	170.0 °F
Total	0 min		8.44 gal.

Type

all-grain

OG

1.050

style
1.038 - 1.054

FG

1.010

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

23

style
15 - 28

ABV

5.3%

style
3.8 - 5.5

Cal.

164

per 12oz.