Recipes

new delete

xml save as... save

Northern Breakfast

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Northern Breakfast	Brewer: jrpierson865	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes	Ferment in Primary 7 days Ferment in Secondary for 10 days with coffee beans OG 1.059 FG 1.015 ABV 5.70% IBU 25 SRM 34

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	0 °L	0	0.000	73%
American Chocolate	1 lbs. 4 oz.	0 °L	0	0.813	11%
American Vienna	1 lbs.	0 °L	0	0.850	9%
CaraAroma	8 oz.	130 °L	1.035	1.003	5%
Coffee Malt	4 oz.	0 °L	0	0.963	2%
Total	11 lbs.	9 SRM		-0.572

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sterling (Usa)	0.75 oz.	7.8	Boil	60 min.	Plug	21
Sterling (Usa)	0.25 oz.	7.8	Boil	20 min.	Plug	4
Total	1.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	75	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Coffee Beans (Dark - Cracked)	Other	0.5 lbs.	Secondary	10 day(s)

Mash Information edit

Details	Name: Northern Breakfast	Brewer: jrpierson865	Brew Date: 9/27/2012
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.03 gal.	170.0 °F
Total	0 min		4.03 gal.

Type

all-grain

OG

-0.572

style
1.040 - 1.052

FG

0.607

style
1.008 - 1.014

Color

9 SRM

style
20 - 30

IBU

25

style
18 - 35

ABV

0.0%

style
4 - 5.4

Cal.

0

per 12oz.