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cream ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: cream ale	Brewer: hrommel	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes	5/3 begin brew Using filtered SF city water for boil @ 3 gallons for steep.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs.	4 °L	1.034	1.041	74%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.009	12%
Vienna Malt	12.16 oz.	3.5 °L	1.036	1.004	9%
American Crystal 15L	4.8 oz.	15 °L	1.034	1.002	4%
Total	8 lbs. 0.96 oz.	5 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	1 oz.	4.5	Boil	60 min.	Pellet	20
Williamette (Usa)	1 oz.	5	Boil	5 min.	Pellet	4
Total	2.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: cream ale	Brewer: hrommel	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.02 gal.	165.6 °F	1.50
Total		1 hour		3.02 gal. (runoff: 1.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.19 gal.	170.0 °F
Total	0 min		4.19 gal.

Type

extract

OG

1.056

style
1.042 - 1.055

FG

1.014

style
1.006 - 1.012

Color

5 SRM

style
2.5 - 5

IBU

24

style
15 - 20

ABV

5.5%

style
4.2 - 5.6

Cal.

185

per 12oz.