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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Chinook IPA (SMaSH)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Chinook IPA (SMaSH)
Brewer:
bighouse851
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
12 lbs.
5 °L
1.038
1.068
100%
Total
12 lbs.
8 SRM
1.068
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
2 oz.
13
Dry Hop
7 day(s)
Whole
0
Chinook (Usa)
2 oz.
12.1
Boil
60 min.
Pellet
100
Chinook (Usa)
1 oz.
12.1
Boil
10 min.
Pellet
25
Chinook (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Total
6.00 oz.
125
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Chinook IPA (SMaSH)
Brewer:
bighouse851
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
all-grain
OG
1.068
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
125
style
40 - 70
ABV
6.6%
style
5.5 - 7.5
Cal.
226
per 12oz.
