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Sierra Nevada Torpedo

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra Nevada Torpedo	Brewer: gonzo	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 90 min.	Target Volume: 21 l
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes	OG: 1.075 FG: 1.018 7.6%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
weyerman pale ale	6 kg 804 g	0 °L	0	0.000	95%
Caramel/Crystal 60	340 g	60 °L	1033	105.580	5%
Total	7 kg 144.00 g	6 SRM		103.552

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	28 g	0	Dry Hop	10 day(s)	Pellet	0
Magnum (Germany)	28 g	13	Dry Hop	10 day(s)	Pellet	0
Citra (Usa)	28 g	14	Dry Hop	10 day(s)	Pellet	0
Magnum (Germany)	43 g	13	Boil	60 min.	Pellet	0
Magnum (Germany)	28 g	13	Boil	5 min.	Pellet	0
Haulertau Germany (Germany)	28 g	0	Boil	5 min.	Pellet	0
Total	183.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP051	0	Med/High	19 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0 g	Boil	10 min.

Mash Information edit

Details	Name: Sierra Nevada Torpedo	Brewer: gonzo	Brew Date: 9/27/2012
	Boil Volume: 25 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.72 l	67.3 °C	1.50
Total		1 hour		10.72 l (runoff: 9.64 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.36 l	76.7 °C
Total	0 min		15.36 l

Type

all-grain

OG

103.552

style
1.070 - 1.090

FG

103.552

style
1.010 - 1.020

Color

6 SRM

style
8 - 15

IBU

0

style
60 - 120

ABV

0.0%

style
7.5 - 10

Cal.

-3136721045

per 12oz.