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Recipe Information edit

Details

Name: Sour Puss Brewer: xxkiskekyxx Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 4 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs.2 °L1.0371.04260%
Honey, Clover2 lbs.2 °L1.0331.01220%
CaraPils1 lbs.2 °L1.0331.00610%
CaraRed1 lbs.20 °L1.0351.00710%
Total 10 lbs.
7 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1.5 oz.5.5Boil30 min.Pellet34
Cascade (Usa)1 oz.5.5Aroma15 min.Pellet0
Total 2.50 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Amer. Hefeweizen Ale WLP32072.5Low65 °F69 °F

Miscs Add

Misc Type Amount Use Time  
szechuan pepperFining1 oz.Boil10 min.
Lime ZestFlavor2 oz.Secondary0 min.
kaffir lime leavesFlavor1 oz.Boil15 min.
Ginger RootFlavor1 oz.Boil10 min.

Mash Information edit

Details

Name: Sour Puss Brewer: xxkiskekyxx Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.75 gal.165.6 °F1.50
Total   1 hour   3.75 gal. (runoff: 2.25 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.75 gal.
Total   2.75 gal.  

Type

all-grain

OG

1.067
style
0.000 - 0.000

FG

1.018
style
0.000 - 0.000

Color

7 SRM
style
0 - 0

IBU

34
style
0 - 0

ABV

6.4%
style
0 - 0

Cal.

223
per 12oz.