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Woffenden Bitter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Woffenden Bitter	Brewer: Shiner1	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Standard & Ordinary Bitter	Category: English Pale Ale - 8A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	7 lbs.	3 °L	1.038	1.035	93%
Crystal 120	8 oz.	120 °L	1.033	1.002	7%
Total	7 lbs. 8.00 oz.	10 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.25 oz.	5	Dry Hop	7 day(s)	Pellet	0
Magic Hop Dust	1 oz.	7	Boil	60 min.	Pellet	28
East Kent Goldings (Uk)	0.25 oz.	5	Boil	10 min.	Pellet	2
Total	1.50 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale WLP004	76	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Woffenden Bitter	Brewer: Shiner1	Brew Date: 9/27/2012
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.81 gal.	168.6 °F	1.50
Total		1 hour		2.81 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.69 gal.	170.0 °F
Total	0 min		3.69 gal.

Type

all-grain

OG

1.038

style
1.032 - 1.040

FG

1.009

style
1.007 - 1.011

Color

10 SRM

style
4 - 14

IBU

30

style
25 - 35

ABV

3.8%

style
3.2 - 3.8

Cal.

124

per 12oz.