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Little Bitter II

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Little Bitter II	Brewer: micwarr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 8 l	Boil Length: 45 min.	Target Volume: 23 l
Style	Name: Standard & Ordinary Bitter	Category: English Pale Ale - 8A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	2 kg	10 °L	1.04	1.022	71%
CaraPils	200 g	2 °L	1.033	1.002	7%
Dextrine Malt	200 g	2 °L	1.033	1.002	7%
Corn Sugar (Dextrose)	200 g	0 °L	1.046	1.003	7%
Crystal 10	200 g	10 °L	1.033	1.002	7%
Total	2 kg 800.00 g	6 SRM		1.030

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	25 g	9	Boil	45 min.	Pellet	22
Fuggles (Uk)	15 g	5	Boil	1 min.	Pellet	2
Total	40.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Med/High	20 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Little Bitter II	Brewer: micwarr	Brew Date:
	Boil Volume: 8 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.76 l	70.9 °C	3.13
Total		1 hour		8.76 l (runoff: 8.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	-0.17 l	0.0 °C
2nd Infusion	10 min.	76.7 °C	0.00 l	79.7 °C
Total	20 min		-0.17 l

Type

partial mash

OG

1.030

style
1.032 - 1.040

FG

1.008

style
1.007 - 1.011

Color

6 SRM

style
4 - 14

IBU

24

style
25 - 35

ABV

2.9%

style
3.2 - 3.8

Cal.

98

per 12oz.