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vieja estacion kolsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: vieja estacion kolsch	Brewer: marcos773	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 100 l	Boil Length: 60 min.	Target Volume: 90 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	19 kg	2 °L	1.037	1.049	83%
American Wheat	3 kg	2 °L	1.039	1.008	13%
CaraPils	1 kg	2 °L	1.033	1.002	4%
Total	23 kg	4 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	70 g	6.8	Boil	60 min.	Pellet	15
Cascade (Usa)	20 g	6.8	Boil	20 min.	Pellet	3
Haulertau Hersbrucker (Germany	50 g	4	Boil	5 min.	Pellet	1
Total	140.00 g					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: vieja estacion kolsch	Brewer: marcos773	Brew Date:
	Boil Volume: 100 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	34.50 l	67.3 °C	1.50
Total		1 hour		34.50 l (runoff: 31.05 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	68.95 l	76.7 °C
Total	0 min		68.95 l

Type

all-grain

OG

1.059

style
1.044 - 1.050

FG

1.012

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

19

style
20 - 30

ABV

6.2%

style
4.4 - 5.2

Cal.

194

per 12oz.