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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Munich Dunkel Modified
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Munich Dunkel Modified
Brewer:
JBlinstrup
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Munich Dunkel
Category:
Dark Lager - 4B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Amber DME
3 lbs.
13 °L
1.046
1.028
43%
Briess Traditional Dark DME
1 lbs.
30 °L
1.043
1.009
14%
German Pilsner 2-Row
1 lbs.
2 °L
1.037
1.006
14%
Munich Malt
1 lbs.
9 °L
1.037
1.006
14%
Crystal 60
8 oz.
60 °L
1.033
1.002
7%
Crystal 120
8 oz.
120 °L
1.033
1.002
7%
Total
7 lbs.
17 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
0.75 oz.
9
Boil
60 min.
Whole
24
Haulertau Hersbrucker (Germany
1 oz.
4
Boil
10 min.
Whole
7
Haulertau Hersbrucker (Germany
0.5 oz.
4
Aroma
5 min.
Whole
0
Total
2.25 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
European Ale 1338
69
High
62 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Munich Dunkel Modified
Brewer:
JBlinstrup
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.63 gal.
168.6 °F
1.50
Total
1 hour
2.63 gal. (runoff:
1.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.42 gal.
170.0 °F
Total
0 min
4.42 gal.
Type
extract
OG
1.052
style
1.048 - 1.056
FG
1.016
style
1.010 - 1.016
Color
17 SRM
style
14 - 28
IBU
31
style
18 - 28
ABV
4.7%
style
4.5 - 5.6
Cal.
173
per 12oz.
