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Dulce De Leche Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dulce De Leche Porter	Brewer: Randy Lahey	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	11 lbs.	4 °L	1.034	1.051	84%
Dulce De Leche	14 oz.	15 °L	1.022	1.004	7%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	4%
Chocolate Malt	8 oz.	350 °L	1.034	1.002	4%
Victory Malt	4 oz.	28 °L	1.034	1.001	2%
Total	13 lbs. 2.00 oz.	23 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	0.9 oz.	9	Boil	60 min.	Pellet	26
Williamette (Usa)	1 oz.	5.4	Boil	10 min.	Pellet	6
Total	1.90 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yerba Matte	Herb	2 oz.	Boil	10 min.

Mash Information edit

Details	Name: Dulce De Leche Porter	Brewer: Randy Lahey	Brew Date: 9/27/2012
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.92 gal.	165.6 °F	1.50
Total		1 hour		4.92 gal. (runoff: 2.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.05 gal.	170.0 °F
Total	0 min		4.05 gal.

Type

partial mash

OG

1.060

style
1.040 - 1.052

FG

1.017

style
1.008 - 1.014

Color

23 SRM

style
20 - 30

IBU

32

style
18 - 35

ABV

5.6%

style
4 - 5.4

Cal.

200

per 12oz.