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ESB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ESB	Brewer: unkel punchy	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	8 lbs.	4 °L	1.034	1.054	85%
American Crystal 80L	10 oz.	80 °L	1.033	1.003	7%
CaraPils	8 oz.	2 °L	1.033	1.002	5%
American Crystal 40L	4 oz.	40 °L	1.034	1.001	3%
Total	9 lbs. 6.00 oz.	11 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	2 oz.	8	Boil	60 min.	Pellet	61
Citra (Usa)	1 oz.	14	Boil	15 min.	Pellet	27
Fuggles (Uk)	1 oz.	5	Boil	2 min.	Pellet	4
Total	4.00 oz.					92

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	69	High	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ESB	Brewer: unkel punchy	Brew Date: 9/27/2012
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.52 gal.	168.6 °F	1.50
Total		1 hour		3.52 gal. (runoff: 2.11 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.39 gal.	170.0 °F
Total	0 min		1.39 gal.

Type

extract

OG

1.061

style
1.048 - 1.060

FG

1.019

style
1.010 - 1.016

Color

11 SRM

style
6 - 18

IBU

92

style
30 - 50

ABV

5.5%

style
4.6 - 6.2

Cal.

204

per 12oz.