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Recipe Information edit

Details

Name: Simcoe Citra pale Brewer: squeekybobo Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 14 gal. Boil Length: 60 min. Target Volume: 11 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale18 lbs.2 °L1.0371.04582%
Vienna Malt2 lbs.4 °L1.0361.0059%
American Crystal 10L1 lbs.10 °L1.0341.0025%
CaraPils1 lbs.2 °L1.0331.0025%
Total 22 lbs.
5 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Boil60 min.Pellet25
Simcoe (Usa)1 oz.12.5Boil20 min.Pellet16
Citra (Usa)1 oz.14Aroma10 min.Pellet0
Simcoe (Usa)1 oz.12.5Aroma10 min.Pellet0
Citra (Usa)1 oz.14Aroma5 min.Pellet0
Simcoe (Usa)1 oz.12.5Aroma5 min.Pellet0
Simcoe (Usa)1 oz.12.5Aroma0 min.Pellet0
Citra (Usa)1 oz.14Aroma0 min.Pellet0
Total 8.00 oz.         41  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining2 tsp.Boil15 min.

Mash Information edit

Details

Name: Simcoe Citra pale Brewer: squeekybobo Brew Date: 1/19/2038
  Boil Volume: 14 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F8.25 gal.165.6 °F1.50
Total   1 hour   8.25 gal. (runoff: 4.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F9.05 gal.
Total   9.05 gal.  

Type

all-grain

OG

1.055
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

41
style
30 - 45

ABV

5.3%
style
4.5 - 6.2

Cal.

182
per 12oz.