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Gipsy Die Go Amarillo

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gipsy Die Go Amarillo	Brewer: gipsy	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 8.5 l	Boil Length: 60 min.	Target Volume: 7 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg 500 g	2 °L	1.037	1.036	83%
American Crystal 30L	300 g	30 °L	1.034	1.007	17%
Total	1 kg 800.00 g	9 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo	10 g	10.9	Boil	60 min.	Whole	38
Amarillo	10 g	10.9	Boil	20 min.	Whole	23
Amarillo	5 g	10.9	Boil	2 min.	Whole	2
Amarillo	5 g	10.9	Boil	0 min.	Whole	0
Total	30.00 g					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Gipsy Die Go Amarillo	Brewer: gipsy	Brew Date:
	Boil Volume: 8.5 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 55%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	2.70 l	67.3 °C	1.50
Total		1 hour		2.70 l (runoff: 2.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.07 l	76.7 °C
Total	0 min		6.07 l

Type

all-grain

OG

1.043

style
1.050 - 1.075

FG

1.009

style
1.010 - 1.018

Color

9 SRM

style
8 - 14

IBU

63

style
40 - 60

ABV

4.5%

style
5 - 7.5

Cal.

141

per 12oz.