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Sneaky Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sneaky Wheat	Brewer: nelefa	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	3 kg	3 °L	1.038	1.032	53%
Maris Otter	2 kg 500 g	3 °L	1.038	1.027	44%
Munich Malt	170 g	9 °L	1.037	1.002	3%
Total	5 kg 670.00 g	6 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Hersbrucker (Germany	28 g	4	Boil	60 min.	Whole	12
Total	28.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	20 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	50 g	Primary	0 min.

Mash Information edit

Details	Name: Sneaky Wheat	Brewer: nelefa	Brew Date: 9/27/2012
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.50 l	67.3 °C	1.50
Total		1 hour		8.50 l (runoff: 7.65 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.35 l	76.7 °C
Total	0 min		15.35 l

Type

all-grain

OG

1.061

style
1.044 - 1.052

FG

1.016

style
1.010 - 1.014

Color

6 SRM

style
2 - 8

IBU

12

style
8 - 15

ABV

5.9%

style
4.3 - 5.6

Cal.

202

per 12oz.