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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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pale ale -all grain
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
pale ale -all grain
Brewer:
nodayjob
Brew Date:
11/29/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.75 gal.
Boil Length:
60 min.
Target Volume:
6.25 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
og: 1.049 fg: 1.009 dry hops added 6/13 bottled 6/24 great hop flavor @ 7 days, weaker at 14
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
9 lbs.
2 °L
1.037
1.038
72%
Munich Malt
2 lbs.
9 °L
1.037
1.009
16%
American Crystal 20L
1 lbs. 8 oz.
20 °L
1.034
1.006
12%
Total
12 lbs. 8.00 oz.
8 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1.5 oz.
14
Dry Hop
14 day(s)
Pellet
0
Williamette (Usa)
0.5 oz.
5
First Wort
60 min.
Pellet
9
Citra (Usa)
0.25 oz.
14
First Wort
60 min.
Pellet
12
Citra (Usa)
0.25 oz.
14
Boil
15 min.
Pellet
6
Citra (Usa)
1 oz.
14
Boil
5 min.
Pellet
10
Williamette (Usa)
1 oz.
5
Boil
5 min.
Pellet
4
Total
4.50 oz.
41
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
pale ale -all grain
Brewer:
nodayjob
Brew Date:
11/29/2013
Boil Volume:
6.75 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
63 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.69 gal.
169.8 °F
1.50
Total
1 hour
4.69 gal. (runoff:
2.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.05 gal.
170.0 °F
Total
0 min
4.05 gal.
Type
all-grain
OG
1.053
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
8 SRM
style
5 - 14
IBU
41
style
30 - 45
ABV
5.1%
style
4.5 - 6.2
Cal.
175
per 12oz.
