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Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Irish Red	Brewer: dperez989	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.050	77%
Munich Malt	1 lbs.	9 °L	1.037	1.006	9%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	4%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Flaked Wheat	8 oz.	2 °L	1.034	1.003	4%
Roasted Barley	2 oz.	300 °L	1.025	1.000	1%
Total	11 lbs. 10.00 oz.	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	0.25 oz.	4.2	Dry Hop	7 day(s)	Pellet	0
Fuggles (Usa)	0.75 oz.	4.2	Boil	60 min.	Pellet	11
East Kent Goldings (Usa)	1 oz.	5.8	Boil	15 min.	Pellet	10
Total	2.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
San Francisco Lager WLP810	67.5	Low	58 °F	65 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Irish Red	Brewer: dperez989	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.36 gal.	165.6 °F	1.50
Total		1 hour		4.36 gal. (runoff: 2.62 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.88 gal.	170.0 °F
Total	0 min		3.88 gal.

Type

all-grain

OG

1.064

style
1.044 - 1.060

FG

1.021

style
1.010 - 1.014

Color

11 SRM

style
9 - 18

IBU

21

style
17 - 28

ABV

5.6%

style
4 - 6

Cal.

214

per 12oz.