Recipes

new delete

xml save as... save

ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ipa	Brewer: Jerry	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.063	71%
Belgian Pilsner 2-Row	1 kg	2 °L	1.036	1.012	14%
CaraRed	1 kg	20 °L	1.035	1.012	14%
Total	7 kg	10 SRM		1.086

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	50 g	16	Boil	60 min.	Whole	86
Total	50.00 g					86

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ipa	Brewer: Jerry	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.50 l	67.3 °C	1.50
Total		1 hour		10.50 l (runoff: 9.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.55 l	76.7 °C
Total	0 min		13.55 l

Type

all-grain

OG

1.086

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

86

style
40 - 70

ABV

8.9%

style
5.5 - 7.5

Cal.

285

per 12oz.