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red rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: red rye	Brewer: uxguy	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Sparkling Amber DME	4 lbs.	10 °L	1.043	1.021	34%
American 2-row Pale	2 lbs.	2 °L	1.037	1.009	17%
Rye Malt	2 lbs.	4 °L	1.03	1.007	17%
flaked rye	2 lbs.	4 °L	1.036	1.009	17%
Munich 20	1 lbs.	20 °L	1.035	1.004	8%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	4%
CaraMunich	4 oz.	56 °L	1.033	1.001	2%
Belgian Special B	2 oz.	170 °L	1.03	1.000	1%
Total	11 lbs. 14.00 oz.	17 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.3 oz.	14	Boil	30 min.	Pellet	12
Columbus (Usa)	0.7 oz.	14	Boil	5 min.	Pellet	7
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: red rye	Brewer: uxguy	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.45 gal.	165.6 °F	1.50
Total		1 hour		4.45 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.33 gal.	170.0 °F
Total	0 min		2.33 gal.

Type

all-grain

OG

1.055

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

17 SRM

style
3 - 6

IBU

19

style
15 - 30

ABV

5.4%

style
4 - 5.5

Cal.

182

per 12oz.