Recipes

new delete

xml save as... save

Cali Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cali Ale	Brewer: dperez989	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.047	77%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	9%
White Wheat	1 lbs.	2 °L	1.04	1.006	9%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	5%
Total	11 lbs.	9 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.25 oz.	10	Boil	55 min.	Pellet	10
Centennial (Usa)	0.25 oz.	10	Boil	35 min.	Pellet	9
Northern Brewer (Uk)	0.25 oz.	9	Boil	20 min.	Pellet	6
Northern Brewer (Uk)	0.25 oz.	9	Boil	5 min.	Pellet	2
Total	1.00 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	2 tsp.	Boil	20 min.

Mash Information edit

Details	Name: Cali Ale	Brewer: dperez989	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.03 gal.	170.0 °F
Total	0 min		4.03 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

27

style
25 - 40

ABV

5.6%

style
4.5 - 6.2

Cal.

203

per 12oz.