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Scottish Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Scottish Ale	Brewer: blueoxbrewers	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Scottish Export 80	Category: Scottish and Irish Ales - 9C	Type: Ale
Notes	OG 14 brix = 1056

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	16 lbs.	3 °L	1.038	1.046	77%
American Crystal 80L	2 lbs.	80 °L	1.033	1.005	10%
CaraPils	2 lbs.	2 °L	1.033	1.005	10%
Peated Malt	8 oz.	3 °L	1.034	1.001	2%
Roasted Barley	6 oz.	300 °L	1.025	1.001	2%
Total	20 lbs. 14.00 oz.	16 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12	Boil	60 min.	Whole	21
Williamette (Usa)	2.5 oz.	5	Boil	30 min.	Whole	17
Williamette (Usa)	2 oz.	5	Boil	5 min.	Whole	4
Total	5.50 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Scottish Ale	Brewer: blueoxbrewers	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.83 gal.	165.6 °F	1.50
Total		1 hour		7.83 gal. (runoff: 4.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.30 gal.	170.0 °F
Total	0 min		7.30 gal.

Type

all-grain

OG

1.057

style
1.040 - 1.054

FG

1.015

style
1.010 - 1.016

Color

16 SRM

style
9 - 17

IBU

42

style
15 - 30

ABV

5.5%

style
3.9 - 5

Cal.

189

per 12oz.