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American - Dennys

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American - Dennys	Brewer: Kratcl02	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 500 g	2 °L	1.037	1.055	90%
American Crystal 10L	500 g	10 °L	1.034	1.006	10%
Total	5 kg	5 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	28 g	14.1	Boil	60 min.	Pellet	48
Galaxy	14 g	14.1	Boil	15 min.	Pellet	12
Galaxy	14 g	14.1	Boil	0 min.	Pellet	0
Total	56.00 g					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dennys	75	Low	18 °C	25 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American - Dennys	Brewer: Kratcl02	Brew Date: 1/19/2038
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.50 l	67.3 °C	1.50
Total		1 hour		7.50 l (runoff: 6.75 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.25 l	76.7 °C
Total	0 min		16.25 l

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

60

style
30 - 45

ABV

5.9%

style
4.5 - 6.2

Cal.

199

per 12oz.