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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Fly
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highlands mead
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
highlands mead
Brewer:
boonedogbrews
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
5 min.
Target Volume:
5 gal.
Style
Name:
Metheglin
Category:
Other Mead - 26A
Type:
Mead
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Honey
10 lbs.
0 °L
1.035
1.070
100%
Total
10 lbs.
0 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
heather tips
Fining
2 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
highlands mead
Brewer:
boonedogbrews
Brew Date:
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
165.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.75 gal.
170.0 °F
Total
0 min
2.75 gal.
Type
extract
OG
1.070
style
0.000 - 0.000
FG
1.070
style
0.000 - 0.000
Color
0 SRM
style
0 - 0
IBU
0
style
0 - 0
ABV
0.0%
style
0 - 0
Cal.
258
per 12oz.
