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Recipe Information edit

Details

Name: SWMBO Slayer (Biermuncher) Brewer: toddcady Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.25 gal.

Style

Name: Witbier Category: Belgian and French Ale - 16A Type: Wheat

Notes

OG target 1.057, FG target 1.008, IBU 18.9, WLP400 
Mash Temp 155, Batch Sparge. Backed off the 2Row by a pound to put it within style. considering removing the CaraVienna to lighten the color

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt4 lbs.2 °L1.0361.02143%
Wheat Malt4 lbs.3 °L1.0381.02243%
Crystal 108 oz.10 °L1.0331.0025%
Flaked Wheat8 oz.2 °L1.0341.0025%
CaraVienna4 oz.22 °L1.0341.0013%
Total 9 lbs. 4.00 oz.
5 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.5Boil50 min.Pellet19
Total 1.00 oz.         19  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Wit Ale WLP40076Low/Med67 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil10 min.

Mash Information edit

Details

Name: SWMBO Slayer (Biermuncher) Brewer: toddcady Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.47 gal.168.6 °F1.50
Total   1 hour   3.47 gal. (runoff: 2.08 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.048
style
1.044 - 1.052

FG

1.012
style
1.008 - 1.012

Color

5 SRM
style
2 - 4

IBU

19
style
10 - 20

ABV

4.7%
style
4.5 - 5.5

Cal.

158
per 12oz.