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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Blonde Ale
Boehmian Pilsner
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Brown Porter
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Dusseldorf Altbier
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English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Kolsch
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Metheglin
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Oatmeal Stout
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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0
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Boil Volume
gal.
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°F
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%
Method
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qt./lb.
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Infusion Temp
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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MPA 2
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
MPA 2
Brewer:
brandon
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Extra Light DME
10 lbs.
3 °L
1.044
1.044
91%
American Crystal 20L
1 lbs.
20 °L
1.034
1.003
9%
Total
11 lbs.
5 SRM
1.047
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
0.5 oz.
12.5
Boil
60 min.
Whole
11
Citra (Usa)
1 oz.
14
Boil
15 min.
Pellet
16
Chinook (Usa)
1 oz.
12.5
Boil
0 min.
Whole
5
Citra (Usa)
1 oz.
14
Boil
0 min.
Whole
5
Total
3.50 oz.
37
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 oz.
Boil
10 min.
Irish Moss
Fining
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
MPA 2
Brewer:
brandon
Brew Date:
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
165.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
9.53 gal.
170.0 °F
Total
0 min
9.53 gal.
Type
extract
OG
1.047
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
5 SRM
style
5 - 14
IBU
37
style
30 - 45
ABV
4.3%
style
4.5 - 6.2
Cal.
156
per 12oz.
