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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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strawberry ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
strawberry ale
Brewer:
Joebru37
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Fruit Beer
Category:
Fruit Beer - 20A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.041
86%
CaraPils
8 oz.
2 °L
1.033
1.002
7%
Caramel Wheat Malt
8 oz.
46 °L
1.035
1.003
7%
Total
7 lbs.
7 SRM
1.046
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
4.6
Boil
60 min.
Pellet
21
Haulertau Germany (Germany)
1 oz.
4.6
Boil
5 min.
Pellet
4
Total
2.00 oz.
25
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Muntons Standard Yeast
75
Low/Med
57 °F
77 °F
Belgian Ale 1214
74
Medium
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Strawberries
Flavor
8 lbs.
Boil
0 min.
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
strawberry ale
Brewer:
Joebru37
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.63 gal.
165.6 °F
1.50
Total
1 hour
2.63 gal. (runoff:
1.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.92 gal.
170.0 °F
Total
0 min
4.92 gal.
Type
extract
OG
1.046
style
0.000 - 0.000
FG
1.012
style
0.000 - 0.000
Color
7 SRM
style
0 - 0
IBU
25
style
0 - 0
ABV
4.5%
style
0 - 0
Cal.
152
per 12oz.
