Details |
Name: Pumkin' Ale - Extract | Brewer: BigPete93 | Brew Date: |
| IBU Formula: Tinseth | Units: standard | Private: Yes | |
Boil |
Boil Volume: 6 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: Spice, Herb & Vegetable Beer | Category: Spice/Herb/Vegetable Beer - 21A | Type: Ale |
Notes |
Carmelize pumpkin in oven before, then add to mash,1tsp cinnamon,.5tsp ginger,.25tsp all spice,.25tsp nutmeg |
||
| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| Munton's Light DME | 5 lbs. | 4 °L | 1.034 | 1.034 | 63% | |
| Light Munich | 2 lbs. | 7 °L | 1.037 | 1.011 | 25% | |
| Crystal 60 | 1 lbs. | 60 °L | 1.033 | 1.005 | 13% | |
| Total | 8 lbs. |  |
1.050 |
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Northern Brewer (Germany) | 1 oz. | 9 | Boil | 60 min. | Pellet | 34 | |
| Total | 1.00 oz. | 34 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| English Ale WLP002 | 72.5 | Med/High | 68 °F | 73 °F |
Details |
Name: Pumkin' Ale - Extract | Brewer: BigPete93 | Brew Date: |
| Boil Volume: 6 gal. | Units: standard | Thermal Loss: 3°F | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 3.00 gal. | 168.6 °F | 1.50 | |
| Total | 1 hour | 3.00 gal. (runoff: 1.80 gal.) | |||||
