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201304_Dorada pampeana

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 201304_Dorada pampeana	Brewer: josem	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 38 l	Boil Length: 60 min.	Target Volume: 36 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 kg	2 °L	1.035	1.043	88%
CaraPils	400 g	2 °L	1.033	1.002	5%
CaraRed	400 g	10 °L	1.035	1.002	5%
CaraPils	200 g	2 °L	1.033	1.001	3%
Total	8 kg	4 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	28 g	7.1	Boil	60 min.	Pellet	17
Total	28.00 g					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 201304_Dorada pampeana	Brewer: josem	Brew Date:
	Boil Volume: 38 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.00 l	67.3 °C	1.50
Total		1 hour		12.00 l (runoff: 10.80 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	27.20 l	76.7 °C
Total	0 min		27.20 l

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

17

style
30 - 45

ABV

4.6%

style
4.5 - 6.2

Cal.

159

per 12oz.