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Trumpkin

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trumpkin	Brewer: booksix	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	42%
Amber Malt	3 lbs.	22 °L	1.035	1.016	32%
Crystal 60	1 lbs.	60 °L	1.033	1.005	11%
Munich Malt	1 lbs.	9 °L	1.037	1.006	11%
Honey Malt	8 oz.	23 °L	1.03	1.002	5%
Total	9 lbs. 8.00 oz.	16 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	6.5	Boil	60 min.	Pellet	15
Williamette (Usa)	0.5 oz.	7.5	Boil	45 min.	Pellet	15
Williamette (Usa)	0.5 oz.	7.5	Boil	15 min.	Pellet	8
Cascade (Usa)	0.5 oz.	6.5	Boil	15 min.	Pellet	7
Williamette (Usa)	0.5 oz.	7.5	Boil	5 min.	Pellet	3
Total	2.50 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Trumpkin	Brewer: booksix	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	165.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.86 gal.	170.0 °F
Total	0 min		3.86 gal.

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

16 SRM

style
10 - 17

IBU

48

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.