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white house

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: white house	Brewer: booboohibs	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg 770.5 g	3 °L	1.038	1.047	86%
CaraMunich II	453.5 g	46 °L	1.033	1.005	10%
Biscuit Malt	141.5 g	24 °L	1.035	1.002	3%
Total	4 kg 365.50 g	10 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	42.5 g	4	Boil	60 min.	Whole	21
Fuggles (Uk)	42.5 g	6	Boil	1 min.	Whole	7
Total	85.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	0.5 kg	Boil	5 min.

Mash Information edit

Details	Name: white house	Brewer: booboohibs	Brew Date: 9/27/2012
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.55 l	67.3 °C	1.50
Total		1 hour		6.55 l (runoff: 5.89 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.61 l	76.7 °C
Total	0 min		16.61 l

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

28

style
25 - 40

ABV

5.1%

style
4.5 - 6.2

Cal.

179

per 12oz.