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Recipe Information edit

Details

Name: white house Brewer: booboohibs Brew Date: 9/27/2012
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 22.5 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter3 kg 770.5 g3 °L1.0381.04786%
CaraMunich II453.5 g46 °L1.0331.00510%
Biscuit Malt141.5 g24 °L1.0351.0023%
Total 4 kg 365.50 g
10 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)42.5 g4Boil60 min.Whole21
Fuggles (Uk)42.5 g6Boil1 min.Whole7
Total 85.00 g         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  
HoneyOther0.5 kgBoil5 min.

Mash Information edit

Details

Name: white house Brewer: booboohibs Brew Date: 9/27/2012
  Boil Volume: 22.5 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.55 l67.3 °C1.50
Total   1 hour   6.55 l (runoff: 5.89 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C16.61 l
Total   16.61 l  

Type

all-grain

OG

1.054
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

10 SRM
style
10 - 17

IBU

28
style
25 - 40

ABV

5.1%
style
4.5 - 6.2

Cal.

179
per 12oz.