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Recipe Information edit

Details

Name: Erdbeerewiezen: Batch 1 Brewer: jedi111 Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Berliner Weisse Category: Sour Ale - 17A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row4 lbs.2 °L1.0371.02050%
German Wheat4 lbs.2 °L1.0391.02150%
Total 8 lbs.
3 SRM
  1.041    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Germany (Germany)0.5 oz.3.9Boil60 min.Pellet7
Total 0.50 oz.         7  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0485High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
StrawberriesFlavor1 lbs.Secondary7 day(s)
Pomegranate Juice Other32 fl. oz.Boil5 min.

Mash Information edit

Details

Name: Erdbeerewiezen: Batch 1 Brewer: jedi111 Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.165.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.20 gal.
Total   4.20 gal.  

Type

all-grain

OG

1.041
style
1.028 - 1.032

FG

1.006
style
1.003 - 1.006

Color

3 SRM
style
2 - 3

IBU

7
style
3 - 8

ABV

4.6%
style
2.8 - 3.8

Cal.

133
per 12oz.